Georgia is home to some of the world's most fabulous flavors—from peaches and peanuts, to olives and grapes. And fall makes for the perfect time to set out and explore Georgia's fresh culinary scene with ready-to-pick produce that is as colorful as the changing leaves across the state.
Follow the Georgia Grown Trails, which will indulge your senses as you sample farm fresh items at the many u-pick farms or farmers markets. No matter where you are in the state you'll find restaurants committed to using locally grown produce, like 4th & Swift in Atlanta or The Green Truck Pub in Savannah.
Come savor all of Georgia's unique flavors and make sure to share your favorite foodie finds on social media using #GeorgiaEats.