Accommodations and Dining
Accommodations:
The resort can accommodate up to 80 guests in a range of accommodations including private cabins, a bunkhouse, and the four-bedroom Morris Farmhouse perfect for a group of friends. The beds for each room are one of the highlights of the property—the 300-count linens and down duvet comforters and pillows are the perfect respite after a day of active adventure. Additionally, the rooms offer heated bathroom floors, thick bath towels and robes, a full kitchen, flat-screen TV, DVD and CD players, outdoor hot tubs, laundry rooms with a washer and dryer and Internet access. Some cabins have fireplaces. Also, the newest accommodation to open—and one of the most popular places to stay—is Tent City. This is great for guests who want to experience camping in the great outdoors but aren’t interested in roughing it. Each tent comes with a bed, electricity and a private loo and shower located a short distance away. The overall décor of the resort is Western luxury—deep colored woods, soft throws, photos of wildlife, and relaxing leather chairs and couches.
Dining:
There are two restaurants on premises. Pomp, the resort’s gourmet restaurant, offers a variety of locally raised organic produce and Montana-raised meats including elk, pheasant, quail and buffalo. The Tank & Trough bistro offers a more casual menu and atmosphere for breakfast and lunch. Both restaurants are housed in a tent-like setting with a back deck perfect for sunset drinks overlooking the mountains.
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