Introduction
Gone are the days of long buffet lines and tacky poolside games. Today’s all-inclusive resort vacations are sophisticated, luxurious, upscale and sleek. They offer vacationers outstanding service, impeccable a’ la carte dining, elegant accommodations, superior spas and a chance to really let go—all at one affordable price.
All-inclusive resorts made their debut in Jamaica in the 1970’s. Taking advantage of less costly labor in Mexico, Spanish developers followed suit and jumped on the all-inclusive bandwagon, soon outpacing the Caribbean in the rapid development of luxurious all-inclusive properties, most notably on Mexico’s Caribbean coast. The 1990’s marked a huge expansion into the eastern Dominican Republic, where you’re hard-pressed to find a resort hotel that isn’t all-inclusive.
Today’s all-inclusives offer a range of specialty restaurants featuring a healthy choice of local and international delicacies masterfully prepared by world-class chefs. Many cater specifically to families and others to adults only. Most are investing major resources into state-of-the-art spas that rival the best in the US and Europe. From families on a budget to romantics who appreciate gourmet cuisine and fine wines, an all-inclusive resort may be the best choice.
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