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Culinary Standouts
Chef Lonny Huot’s culinary creativity fuels ocean-inspired cuisine at
Azure, where fresh, seasonal menu items like Stone Roasted Eggs and Ratatoullie
Benedict, Grilled Deep South Chicken and Floribbean Lobster Tail are brought to the
table everyday. Beachfront dining is available on an elevated outdoor terrace, giving
guests tableside views of the resort’s oceanfront pool and the sparkling Atlantic Ocean.
Alfresco seating is also available at The Azure Bar, where guests enjoy several sought
after varietals from fine wines to top-shelf liqueurs, and a special side-by-side tapas
menu.
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