Not only do Nature’s Own bread products taste delicious, but they are made from nature’s best ingredients, so they are good for you too. Many items are full of whole grains, fiber and heart-healthy attributes. With nutritional benefits boldly called out on the front of most packaging, shoppers can easily navigate the bread aisle and find the products that suit their needs.
In 1977, Nature’s Own was introduced with no artificial preservatives, colors, or flavors. Since then, Nature’s Own has become America’s No. 1 soft variety bread brand and has grown into a full line of soft variety and specialty premium breads and buns and breakfast items.
Along with nutritional benefits, Nature’s Own is a leader in bakery innovation. Nature’s Own was among the first brands on the market with a low-calorie bread (1980s), a sugar-free bread (1999), a lower carbohydrate bread (2004), and a double fiber bread with omega-3 (2004). More recently, Nature’s Own introduced a line of all natural specialty premium breads with whole grains (2006), a line of Special Morning breakfast breads, bagels, and English muffins (2008) and Nature’s Own Sandwich Rounds and Thin Sliced Bagels, introduced this past year.
For more information about Nature’s Own and to sign-up for our e-newsletter, visit us online at www.NaturesOwnBread.com or on Facebook.
Visit Nature’s Own
|
© Copyright , 
